Kenyan ginger is mainly grown in Kakamega, Meru, and Kirinyaga (1,200ā1,600m altitude). Valued for its zesty aroma and medicinal properties, ginger is perfect for teas, curries, and marinades. Kenya also imports ginger from India for year-round availability.
Available Sizes:
0.5kg, 1kg
code: CB13971
Category:
Vegetables
/Herbs and Spices